Living in France Bookshop
Books about Living in France and the French lifestyle
 
 


Culture Shock!: France
Sally Adamson Taylor  Trigg (Illustrator)

You'll never feel intimidated and awkward about the customs and etiquette of another country again.


With the insights provided in this Culture Shock! Guide, you'll learn to see beyond the stereotypes and misinformation that often precede a visit to a foreign land. Whether you plan to stay for a week or for a year, you'll benefit from such topics as understanding the rules of driving and monetary systems, religious practices and making friends. There are tips on political traditions, building business relationships, and the particular intricacies of setting up a home or office. Great for the business traveler, the foreign exchange student, or the tourist who makes a sincere attempt to cross the bridge into a new and exciting culture.

Retail Price: $13.95 Our Price: $12.55
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Culture Shock!:ÊFrance

 



French or Foe?: Getting the Most out of Visiting, Living and Working in France
Polly Platt Ande Grchich (Illustrator) Walter J. Curley



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French or Foe?:ÊGetting the Most out of Visiting, Living and Working in France

 

Living and Working in France
David Hampshire

Here is an informative and practical guide for those moving abroad for personal reasons or who are relocating for business purposes.


"Living And Working In France," like the other guides from this series, contains information on permits, visas and accommodations. For those who will be looking for employment once in the country, there is complete information for job opportunities in France.

This is an entertaining travel guide that every person should read who is even considering a move to France. For travelers seeking a change of pace in one of the most intriguing places on earth, this guide can be of assistance to those entering a large company or wanting to start a business of their own in France. Valuable information is provided on how to make a new life and a new home in a foreign land. Questions about French customs, currencies and hassles of citizenship will all be answered in this indispensable guide.

Retail Price: $21.95 Our Price: $17.56 *


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Living and Working in France


 

French Cheeses
Kazuko Masui Tomoko Yamada Yohei Maruyama (Photographer)
Contribution by Robert Vifian  Contribution by Isabelle Vifian
Contribution by Randolph Hodgson  Foreword by Joel Robuchon

This handbook contains alphabetically arranged entries for some 350 cheeses from Abbaye de Citeaux to Vieux-Boulogne.

At last, here is the complete authoritative guide to selecting and serving more than 350 types of cheeses - every one from France, the world's most renowned culinary center. Use the 700 full-color photos as a guide when you consult the entries for information on appearance, flavor, and aroma. Reference maps pinpoint the origins of the cheeses, and handy symbols give facts such as fat content. Intriguing photographs and fascinating facts and anecdotes reveal many of the best-kept secrets of cheese making. The Eyewitness Handbook of French Cheeses gives helpful advice on buying, storing, and serving cheese, and recommends suitable wines to accompany each type. It is an invaluable guide for connoisseurs and amateurs alike.

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French Cheeses


 

Living, Studying, and Working in France: Everything You Need to Know to Fulfill Your Dreams of Living Abroad
Saskia Reilly  Lorin David Kalisky

The essential book on how to make a life in France.

More than 90,000 Americans live abroad in France, making it home to one of the largest expatriate communities in the world.

This is a savvy and insightful book full of hard-earned advice on how to make the most of your experience in France. Following in the footsteps of the successful Living, Studying, and Working in Italy, this guide will help Americans grow into French culture and help them feel at home in a country famous for its cultural and social particularities. The authors, two Americans who have spent extensive time in France, provide detailed information ranging from health care procedures in France to how to put together a rsum (known as a CV in France). With material on networking, employment opportunities, choosing the right study program, and navigating the French Internet, this is the essential guide for anyone who wants to live, study, or work in France.

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Living, Studying, and Working in France: Everything You Need to Know to Fulfill Your Dreams of Living Abroad


 

The Grown-Up's Guide to Living in France
Rosanne Knorr  Roseanne Knorr

Are you lured by the Loire Valley?
Do you pine for Paris or yearn for a year in Provence?
Sometimes a vacation just isn't enough, but is a short-term move or permanent relocation really feasible?

Rosanne Knorr, an American writer living in France, answers an emphatic yes. Whatever your dream, The Grown-Up's Guide to Living in France will help you take care of those pesky details and fulfill those Francophilic fantasies. In this follow-up to her Grown-Up's Guide to Running Away from Home, Rosanne offers would-be expatriates invaluable tips for learning the language, managing the move, and arranging for accommodations, visas, banking, insurance, healthcare, and more.

* Includes interviews and advice from Americans living in locations throughout France
* "Translation Tips" sidebars provide helpful French terms relevant to each chapter .

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The Grown-Up's Guide to Living in France


 

Living in Paris
Jose Alvarez
Christian Sarramon (Photographer) Nicolas Bruant (Photographer)
Deke Dusinberre (Translator)

This stunning volume captures all the grandeur of Paris's majestic boulevards, museums, and monuments, as well as the charm of the quays of the Seine, the winding streets, small bistros, and intimate restaurants.

400 color photos. Size D. 256 pp. From the Publisher The Living in... series takes you on an armchair visit of the houses, gardens, museums and palaces of the world's most beautiful countries and cities. From Norway to Istanbul, from Portugal to London, discover the neglected treasures and hidden delights of regions which still harbor secrets to enchant even the most world-weary traveler. And for those inspired to visit, each volume includes an exclusive traveler's guide.

Retail Price: $50.00 Our Price: $40.00


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Living in Paris


 

Living and Working in France: How to Prepare for a Successful Visit, Be It Short, Long-Term or Forever
Alan Hart


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Living and Working in France: How to Prepare for a Successful Visit, Be It Short, Long-Term or Forever


 

Adapter Kit: France: A Traveler's Tools for Living like a Local
Terry Link

The most complete, up-to-date all-audio course available!


Passionately written by authors who have taken the plunge themselves, the exciting new Adapter Kit series helps travelers extend their journey and live like the locals in select international destinations. Adapter Kit: France author Terry Link includes an overview of France and its influential culture, takes a look at the attractions and top features of specific regions, lists up-to-date prices, and adds plenty of advice on communicating and learning the language.

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Adapter Kit: France: A Traveler's Tools for Living like a Local


 

Chez Vous En France: Living and Working in France
Genevieve Brame

If you are coming to live and work in France, this book is for you. Original and informal, Genevieve Brame gives you the keys to unlock the mysteries of the country she know best, her own.


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Chez Vous En France: Living and Working in France


 

Houseboat on the Seine: A Memoir
William Wharton

"Before William Wharton made his debut as a novelist in 1978 with 'Birdy,' he was a painter living in Paris with his schoolteacher wife, Rosemary, and their three children. When a friend offered him the chance to buy a burned-out, flat-bottomed wooden houseboat once owned by an Arctic explorer, he scraped together the money and reluctantly took the plunge. . . . {This is an account of the author's} struggle to build a home with his own hands and keep it afloat."
(N Y Times Book Rev)


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Houseboat on the Seine: A Memoir


 

French Lessons: Adventures with Knife, Fork, and Corkscrew
Peter Mayle

Peter Mayle eats his way across France in this charming blend of travelogue and food lover's journal. Fans of Mayle's previous travel books know that the author's favorite stomping ground is Provence, where the leisurely pace allows room for lingering over meals -- one of Mayle's favorite activities.


From Peter Mayle, a joyous exploration and celebration of the infinite gastronomic pleasures of France. Ranging far from his adopted Provence, Mayle now travels to every corner of the country, armed with knife, fork, and corkscrew. He takes us to tiny, out-of-the-way restaurants, starred Michelin wonders, local village markets, annual festivals, and blessed vineyards.

We visit the Foire aux Escargots at Martigny-les-Bains a whole weekend devoted to the lowly but revered snail. We observe the Marathon du Medoc, where runners passing through the great vineyards of Bordeaux refresh themselves en route with tastings of red wine (including Chateau Lafite-Rothschild!). There is a memorable bouillabaisse in a beachside restaurant on the Cute d'Azur. And we go on a search for the perfect chicken that takes us to a fair in Bourg-en-Bresse. There is a Catholic mass in the village of Ri-cherenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. We learn which is the most pungent cheese in France (it's in Normandy), witness a debate on the secret of the perfect omelette, and pick up a few luscious recipes along the way.

There is even an appreciation and celebration of an essential tool for any serious food-lover in France, the Michelin Guide. "Here we have all the glory and pleasure of the French table in the most satisfying book yet from the toujours delightfully entertaining" - Peter Mayle.

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French Lessons: Adventures with Knife, Fork, and Corkscrew


 

Toujours Provence
Peter Mayle

Peter Mayle offers us another funny and beautiful book about life in Provence. Here is a heart-warming portrait of a place where, if you can't quite "get away from it all," you can surely have the best of times trying.



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Toujours Provence


 

A Year in Provence
Peter Mayle  Judith Clancy (Illustrator)

They had been there often as tourists.
They had cherished the dream of someday living all year under the Provencal sun. And suddenly it happened.

Here is the month-by-month account of the charms and frustrations that Peter Mayle and his wife - and their two large dogs - experience their first year in the remote country of the Luberon restoring a two-centuries-old stone farmhouse that they bought on sight. From coping in January with the first mistral, which comes howling down from the Rhone Valley and wreaks havoc with the pipes, to dealing as the months go by with the disarming promises and procrastination of the local masons and plumbers, Peter Mayle delights us with his strategies for survival. He relishes the growing camaraderie with his country neighbors - despite the rich, soupy, often impenetrable patois that threatens to separate them. He makes friends with boar hunters and truffle hunters, a man who eats foxes, and another who bites dentists; he discovers the secrets of handicapping racing goats and of disarming vipers. And he comes to dread the onslaught of tourists who disrupt his tranquillity. In this often hilarious, seductive book Peter Mayle manages to transport us info all the earthy pleasures of Provencal life and lets us live vicariously in a tempo governed by seasons, not by days. George Lang, who was smitten, suggests: "Get a glass of marc, lean back in your most comfortable chair, and spend a delicious year in Provence."

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A Year in Provence


 

French Toast: An American in Paris Celebrates the Maddening Mysteries of the French
Harriet Welty  Welty Rochefort  Harriet Welty-Rochefort

Harriet Welty Rochefort writes from the wise perspective of one who has spent more than twenty years living among the French. From a small town in Iowa to the City of Light, Harriet has done what so many dream of one day doing - she picked up and moved to France..


"In French Toast, she shares her hard-earned wisdom and does as much as one woman can to demystify the French. She makes sense of their ever-so-French thoughts on food, money, sex, love, marriage, manners, schools, style, and much more. She investigates such delicate matters as how to eat asparagus, how to approach Parisian women, how to speak to merchants, how to drive, and, most important, how to make a seven-course meal in a silk blouse without an apron! Harriet's first-person account offers both a helpful reality check and a lot of very funny moments.

What People Are Saying "French Toast includes the most delightful barbs at France's subtle but deep-rooted codes of behavior....I read the book on the EuroStar between Paris and London and wished the train had not reached its top speed of 300kph!" --Leslie Caron, star of An American in Paris, Gigi, and Lili.

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French Toast: An American in Paris Celebrates the Maddening Mysteries of the French


 

The Olive Farm: A Memoir of Life, Love and Olive Oil in the South of France
Carol Drinkwater  Tracy Carns (Editor)

When the opportunity arises for Carol Drinkwater and her husband, Michel, to purchase ten acres of a disused olive farm in the South of France, the idea seems ridiculously farfetched. After all, they are newlyweds of limited means, and Carol is still adjusting to her role as stepmother to Michel's two daughters. But the splendor of the region becomes a force they are unable to resist. Michel presents their life savings to the real estate broker as a down payment for the farm, embarking the family on an adventure that will bring them in close contact with the charming countryside, querulous personalities, petty bureaucracies, and extraordinary wildlife (including a ravenous wild boar) of Provence.

In the spirit of Peter Mayle's A Year in Provence and Frances Mayes's Under the Tuscan Sun, The Olive Farm is a splendid tour of southern France, from the glamour of Cannes to the Isles de Lèrins and a Cistercian monastery on the tiny isle of St. Honorat, to Carol Drinkwater's own small piece of land, which she transforms from an overgrown plot of weeds and ivy to a thriving, productive farm, transforming in the process her own dream of a peaceful and meaningful life into reality.

Author Biography: Carol Drinkwater is a critically acclaimed actress who starred in the BBC adaptation of James Herriot's All Creatures Great and Small.

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The Olive Farm: A Memoir of Life, Love and Olive Oil in the South of France


 

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