From The Chef Announcements and Recommendations from Restaurants, and Dining Establishments as well as their clients
Languedoc Region Beziers   Agde    Montseret   Montpellier  Nimes  Capestang  Gruissan  Saint Chinian Cabanes de Fleury   Bize Minervois Rhone Alpes Les Pezieres   Grenoble Cote d'Or Buxy   Beaune Midi Pyrenees Region Toulouse   Millau   Aquitaine  Nerac   MONTPELLIER, HERAULT LE CAPTIVA Hi, I would like to recommend you a restaurant where I'm going now almost every day. I am in Montpellier for business and since the beginning, the quality of this restaurant is the same. The chef and his wife are so nice and they work so hard every day to satisfy the clients. It's located on a beautiful place under the pine tree, just in front of the cathedrale St Roch. LE CAPTIVA 2 Rue St Paul Place St Roch 34000 MONTPELLIER   Tel : 04 67 91 31 21 http://www.lecaptiva.com   (comment from le-guide.com visitor - Steffy - April 2007) SAINT CHINIAN, HERAULT LE VILLAGE Restaurant Le Village 54 Grand Rue Saint Chinian We would certainly recommend 'Le Village' in St Chinian, 54 Gand,rue, the meals that friends and my wife and myself have had there have been marvellous, very well presented, and with a courteous reception, this is a restaurant we enjoy returning to again and again. Mr & Mrs Geoffrey & Dena Earl (Creissan) (comment from le-guide.com visitors - Mr & Mrs Geoffrey & Dena Earl (Creissan) - June 2007) LES CABANES DE FLEURY, AUDE LOU CABANAIRE Restaurant Lou Cabanaïre 4, avenue de la Mer 11560 Cabanes de Fleury Though I have never eaten here, I and friends have had light refreshments, and enjoyed its ease, and relaxed atmosphere, (chat with the owner if you can, he will tell you about the history of Les Cabanes and how they used to catch fish by putting a net across the mouth of the River Aude - look at the photos and information on the restaurants entrance). They serve fresh fish. It is worth investigating! Tél : +33 (0) 4 68 33 74 31 (comment from LE GUIDE)   BIZE MINERVOIS - DOMAINE BELVIZE, AUDE LA TABLE DES COMPAGNONS La Table de Compagnons Domaine Belvize (from the roundabout where D5 and D607 meet, take the D605 to Mailhac - follow signs to restaurant) Dine out under the stars, on the Domaine Belvize, in the company of Jean Michel - who previously ran the Les Templiers in Bize Minervois. Enjoy his unique style in a beautiful setting surrounded by vineyards. Tél : +33 (0) 6 14 90 55 19 (comment from LE GUIDE)   GRUISSAN, AUDE G RESTAURANT Restaurant, Epicerie fine, Bar à huîtres. 12 avenue des Dunes, Plage des Chalets 11430 Gruissan Anaïs Goujon et son compagnon Rodger Navarro launch the new G Restaurant in june 2006. You will discover this new SeaFood restaurant designed by Sylvie Esclapez. Tél : +33(0)6 07 08 27 40 (ref by Rodger Navarro) Having not visited the restaurant - but I am always interested in finding a sea food restaurant that has fresh fish on its menu in Gruissan - which is harder than you think!- LE GUIDE   BEZIERS, HERAULT OCTOPUS I would like to recommend a restaurant in Beziers, France (Languedoc). Its name is Octopus. Thank you. The address is: Octopus 12 rue Boieldieu 34500 Beziers Tel: 04 67 49 90 00 Fax: 04 67 28 06 73 19 August 2005 (ref by L. Dubins) Having not visited the restaurant - its noted that the lunch menu is 20 euros with menus going up to 50 euros - and it looks like its well reviewed - so take a look - LE GUIDE   BEZIERS, HERAULT LE CANARD BLEU The owners of Le Canard Bleu used to run the 'Fin Fourchette' in Agde for many years. The owner cooks and his wife is front of house. The restaurant is only open at lunchtimes but is open every day 7/7 at the moment. They have two menus, one of 10 Euros and the other 14 Euros. Both are three courses with a choice of three starters and three main courses for the cheaper menu and a selection of five for the more expensive one and a variety of home made deserts or cheese. The food which is Traditional French is excellent as is the presentation. Their house wine is a very reasonable 4 Euros a half litre. Parking can be a problem as it is all narrow streets in the area but it is a short walk from Allee Paul Riquet and well worth the effort. The address is: Le Canard Bleu 27 Rue des Petits Champs Beziers Tel: 04 67 28 41 18 4 May 2005 (ref by B. Dickman) CAPESTANG, HERAULT CAFE DE LA GRILL We can personally recommend the 'cafe de la grill' in Capestang, in the village square, although basically a bar restaurant, with a large outside seating area, it offers excellent meals at very modest prices, it is very popular with the lunchtime locals, efficient service and good portions. Café de la Grill 16 pl Jean Jaurès Capestang Tel: 04 67 93 30 02 16 July 2005 (Geoffrey & Dena Earl, Creissan, Herault)   AGDE, HERAULT Antoine and Ozlem are very pleased to announce the opening of a new restaurant and wine bar which will be a place of relaxation in the heart of the Domaine de Beaumont vineyards. During the day time, Les Jardins de Beaumont is a place to discover the domaine wine ( free testing available ) and a selected choice of regional appellations. From 6.30 pm each evening, in a charming and exceptional setting, you can take the time to drink a glass of wine or have a dinner on the terrace facing the vineyards. Our extensive Tapas menu and delicious mediterranean main courses will be offered to you. Reservation: 0467211923. Address; Domaine de Beaumont; Route de Florensac; 34300 Agde 13 Sept 2004   MONTSERET, AUDE Dear Sir,   I strongly recommend to you the Hotel Restaurant  Relais de Montseret  - Montseret - Aude Téléphone: 04 68 43 29 51 - Fax: 04 68 43 29 52   Regards Henry Coulondou 19 FEB 2004    NIMES, GARD Fournil St Nicolas 27 rue de la Madeleine, 30000 Nimes. Tel 04 66 21 70 30 Situated in the medieval centre between the amazing Roman Arena in Nîmes and the Maison Carrée, the oldest Roman Temple in continuous use to the present day, a great place for a snack or lunch at very reasonable prices. Home cooking and a relaxed atmosphere. Small restaurant mainly used by locals. Child friendly (paper and crayons provided) and a children's menu. Popular dishes include lamb steak grilled with herbes de provence, and the apple and red fruit crumble! The owners are an anglo-french couple. Main course : about 7 euros. Full menu (including drinks) 10.90euros. from b-hmoreau 26 MAY 2005  Rhone Alpes Region GRENOBLE, ISERE Le Teranga - Restaurant Senegalais 1, rue Pierre Arthaud 38000 Grenoble Tel: 00 33+4 56 59 64 14 Bonjour je vous contact pour vous signaler un restaurant a ne pas manquer sur Grenoble. Le Teranga est un restaurant senegalais, 1, rue Pierre Arthaud. cet etablissement est en fait un restaurant-galerie; un site qui decrit l'artsite chef et sa galerie est en ligne - http://www.kebedesigns.com merci de me tenir au courant d'un eventuel referencement de l'etablissement   (From le-guide.com visitor - Celine Duros- March 2007) LES PEZIERES, AIN (BETWEEN LYON AND GENEVA) We are in the heart of the Jura mountain in a region called BUGEY, we are one hour out of Geneva and Lyon and one hour 10 from Aix les Bains and we run an Australian Restaurant named LE BOOMERANG We are the first Australian Restraurant created in France (1987) the only other one is in Paris, we are little and we do everything ourselves with natural products, Australian bush spices of course we have Australian wines and beer and a little wallaby benneth in the parc. phone : 33 4 74 38 58 60 and my husband being Australian, we speak English. Thanks for recommending us I make great chutneys using Australian spices and I didn't say so but English, American and Australian clients of ours did. They even wanted to buy some but I can just cope for the Restaurant! YS     RM PERKINS 18 FEB 2005 Midi Pyrenees Region NERAC, LOT ET GARONNE Hi, Would it be possible for you to include my restaurant on your site? Many thanks, Iona D'Souza Restaurant AU DELICES DU ROY 7 rue du Chateau 47600 Nerac Lot et Garonne Aquitaine Tel. 06 29 83 30 86 We are open from 1 May to 30 November. Traditional fish restaurant with several international dishes like Paella, Goa Fish Curry, etc. Warm welcome to simple, home cooking. Our cuisine is very good and our portions generous. Most of our clients leave very satisfied and return often. We only serve fresh fish. Nerac is famous for its fabulous chateau of Henri IV and the Royal Park of the Garenne. It is on the river Baise and you can even sail down the river from Agen to Condom. Our menu depends on the fish available on that day. We only serve fresh fish prepared when you order. Starters Prawn or Mussel salad Fish Soup Garlic Bread with Mozzarella and Tomatoes Smoked salmon paté with fresh goat?s cheeseMain Courses Goa Fish curry Sea Bream with garlic/mustard sauce Sea Bass with parsley and garlic Tiger Prawns with mango and rhum sauce Loup de mer with lemon herbs Swordfish with tarragon Paella or Poacher's Rabbit Roast chicken with Parmesan Chunks of veal cooked with tomatoes Desserts Cheese (Brebis) Chocolate cake Nut cake (Almond, Coconut & Hazelnut) Tiramisu Various Sorbets -- Restaurant AU DELICES DU ROY 7 rue du Chateau 47600 Nerac Lot et Garonne Aquitaine Tel. 06 29 83 30 86 We are open from 1 May to 30 November. (SENT BY VIEWER ON 23 JULY 2007) MILLAU, AVEYRON Bowling de Millau, C.C cap du crès, 12100 Millau 05.65.600.555 http://www.bowlingdemillau.fr Hello, Bowling de Millau It's a good restaurant in Millau (Aveyron, Midi-Pyrennees, France) Cordialement, Mr GAILLARD Tony TOULOUSE, HAUTE GARONNE Restaurant EL RINCON CHILIEN / EL RINCON CHILENO 24, rue Réclusane Métro St-Cyprien République 31000 TOULOUSE http://www.elrinconchilien.com CHILEAN EL RINCON proposes to you to discover American Latino cooking in a sunny environment and a cordial framework. Hector and Victoria you will make you appreciate chili con carne, pastel de choclo, curanto, asado latino. If the ambiance moves you, tables can be put aside, for you to salsa, with the merengue and the cumbia. In couple, in family or a group. Midday and evening. Musical animation. Video projection. 2 rooms. 1 bar. 4 menus: 13,50€ - 14,50€ - 15,50€ - 19,00€ Telephone: 05 61 42 09 33 Schedules: Open for lunch from 11h30 from Tuesday to Friday Open in the Evening from 19h30 from Tuesday to Saturday -- Côte D'Or Region BUXY, SAONE ET LOIRE (NEAR CHALON SUR SAONE AND MACON) RESTAURANT AUX ANNEES VINS This is a great restaurant. Ran by husband and wife team. 2 Grand Rue, 71390 Buxy (cute town-nice gift shop Aux Annie Vins (Restaurant) 038 592-1576 email: contact@aux-annees-vins.com - Celine et Phillippe More restaurant information about Aux Annees Vins Have eaten there several times! Herndon and Ruth Snider 14 JAN 2007 MONTAGNY LES BEAUNE, NEAR BEAUNE, COTE D'OR RESTAURANT LE BERGER DU TEMPS Hello, I would like to recommend Le Berger du Temps, a restaurant in Montagny les Beaune, just outside Beaune proper. The food is prepared with great attention from fresh ingredients and all is  cooked slowly in the wood-burning ovens. Though they present their cuisine as from the old days, it is not heavy but very sumptuous. Their address:    Restaurant Le Berger du Temps 14.16 Rue des Gravières 21200 Montagny les Beaune Tel: 03.80.24.14.27 Thanks, Frieda Lekkerkerker
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